Smoked Brisket Breakfast Tacos
Smoked Brisket Breakfast Tacos, a Quick & Easy beef recipe, ready in 15 minutes, serves 4 Servings.
Cook Time: 15 Minutes
Servings: 4
Ingredients: 4
Ingredients
Preparation
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Step 1
Heat leftover Smoked Brisket and scramble eggs.
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Step 2
Fill tortillas with Smoked Brisket, eggs and desired toppings.
Nutrition Information
Nutrition information per serving: 572 Calories; 314 Calories from fat; 34.9 g Total Fat (12.8 g Saturated Fat; 14.3 g Monounsaturated Fat); 276.2 mg Cholesterol; 921.9 mg Sodium; 24.4 g Total Carbohydrate; 0.6 g Dietary Fiber; 37.5 g Protein; 4.5 mg Iron; 313.8 mg Potassium; 0.1 mg Thiamin; 0.5 mg Riboflavin; 9.2 mg Niacin (NE); 0.3 mg Vitamin B6; 3.9 mcg Vitamin B12; 6.3 mg Zinc; 25.1 mcg Selenium; 232.9 mg Choline.
This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Vitamin B6.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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