Brisket Tacos with Triple Salsa
Brisket Tacos with Triple Salsa, a Quick & Easy beef recipe, ready in 15 minutes, serves 4 Servings (2 tacos per serving).
Recipe Courtesy Of:
Cook Time: 15 Minutes
Servings: 4 (2 tacos per serving)
Ingredients: 14
Ingredients
Citrus Slaw
Preparation
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Step 1
In a medium bowl, combine coleslaw mix and cilantro. In a small bowl whisk together orange juice, lime juice, olive oil, salt, and pepper. Pour dressing over slaw mixture and toss.
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Step 2
Layer each tortilla with Brisket, citrus slaw, and salsa. Serve immediately with avocado slice and a wedge of lime.
Cooking Tip: Slaw can be made a day in advance.
Nutrition Information
Nutrition information per serving: 867 Calories; 430 Calories from fat; 47.9 g Total Fat (14.4 g Saturated Fat; 21.8 g Monounsaturated Fat); 101.2 mg Cholesterol; 2,745.6 mg Sodium; 70 g Total Carbohydrate; 10.1 g Dietary Fiber; 41.1 g Protein; 4.8 mg Iron; 12.5 mg Niacin; 0.8 mg Vitamin B6; 2.6 mcg Vitamin B12; 7.2 mg Zinc; 26.8 mcg Selenium; 141.7 mg Choline.
This recipe is an excellent source of Protein, Dietary Fiber, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline.
Nutrition Tip
This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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These brisket tacos are amazing. The Citrus Slaw really is the perfect combination with pecan smoked brisket.