Lemon-Mustard Sauce
A great complement for a slice of beef roast, this sauce combines French-style mustard, shallots, sour cream and lemon juice.
Cook Time: 15 Minutes
Servings: 16
Ingredients: 9
Ingredients
Preparation
-
Step 1
Heat oil in small saucepan over medium heat. Add shallots; cook and stir about 2 minutes or until tender. Remove from heat; cool 1 minute.
-
Step 2
Stir in remaining ingredients. Serve warm.
Nutrition Information
31 Calories
0.9g SAT FAT
1g PROTEIN
0 mg IRON
0 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 30.5 Calories; 18.9 Calories from fat; 2.1g Total Fat (0.9 g Saturated Fat; 0.6 g Monounsaturated Fat;) 5.1 mg Cholesterol; 161.4 mg Sodium; 2.3 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.5 g Protein; 0 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 0 mcg Selenium; 0.2 mg Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Popular Recipes
Browse Recipes by Category
Google
Create an account then Cook, Save, & Share!
Register now to save favorites and discover new recipes every week.
Continue to SaveAlready have an account? Log In
