Espresso Rub

Name: Espresso Rub
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: coffee beans; garlic-pepper seasoning; brown sugar; ancho chile powder

Enjoy the richness of espresso blended with garlic pepper, brown sugar and ancho chili powder in this bold steak rub.

Cook Time: 5 Minutes

Servings: 4

Ingredients: 4

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Ingredients

2 tablespoons finely ground espresso coffee beans
1 tablespoon garlic pepper
2 teaspoons brown sugar
1 teaspoon ancho chili powder

Preparation

Step 1

Combine rub ingredients in small bowl; press generously onto beef steak(s).

Cooking Tip: Finely ground regular ground coffee may be substituted for espresso.

Regular chili powder may be substituted for Ancho chili powder.
Step 2

Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

Visit our Rubs page for more information.

Nutrition Information

15 Calories

0 %*

0g SAT FAT

0 %DV**

1g PROTEIN

0 %DV

0 mg IRON

0 %DV

0 mg ZINC

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* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 15 Calories; 0 Calories from fat; 0g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 250 mg Sodium; 3 g Total Carbohydrate; 0 g Dietary Fiber; 1 g Protein; 0 mg Iron; 297 mg Potassium; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0 mcg Selenium; 0 mg Choline.

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.