Tangy Lime Marinade
Give your favorite steaks a Mexican twist with this marinade of fresh lime juice, brown sugar, Worcestershire and garlic at your next barbecue.
Cook Time: 5 Minutes
Servings: 2
Ingredients: 5
Ingredients
Preparation
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Step 1
Combine all ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
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Step 2
Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Visit our Marinades page for more information.
Nutrition Information
60 Calories
1g SAT FAT
0g PROTEIN
0 mg IRON
0 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 60 Calories; 40.5 Calories from fat; 4.5g Total Fat (1 g Saturated Fat; 0 g Trans Fat;) 0 mg Cholesterol; 30 mg Sodium; 6 g Total Carbohydrate; 0 g Dietary Fiber; 0 g Protein; 0 mg Iron; 46 mg Potassium.
The Essential Ingredients
- Limes: One of the most versatile fruits, this small zesty citrus is known for its bright flavor. It adds acidity to dishes and is used in everything from beverages to marinades, and both sweet and savory dishes.
- Brown Sugar: A soft moist sweetener made by combining white sugar and molasses. It is commonly used in baking, sauces and marinades to add a rich, deep flavor.
- Worcestershire Sauce: This bold and tangy sauce (and condiment) is a blend of vinegar, anchovies, molasses and spices. It’s packed with umami flavor and used to flavor many dishes.
- Garlic: A flavorful bulb that is related to the onion family. It has a strong aroma (that fills your kitchen), taste that enhances your dish and is known for its versatility.
- Vegetable Oil: Probably the most well-known cooking oil, this is a neutral-flavored oil made from soy beans, corn, and canola. It’s great for just about any cooking method.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Frequently Asked Questions
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What steak cuts work well with this marinade?
Flank steak, skirt steak and sirloin are great steaks to marinate. A general rule of thumb is more tender steaks need less marination time.
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What is a marinade?
A marinade is a seasoned liquid that combines fat, acid, salt, sugar and aromatics to add flavor and tenderize proteins or vegetables. Beef is typically marinated several hours or overnight to absorb flavor and tenderize.
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What are some common marinade mistakes?
Marinating is usually a fool-proof process, however here are common mistakes to avoid. Leaving beef in the marinade too long, using too much salt in the marinade, marinating in a metal container or freezing protein in the marinade.
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What happens if I leave steak in the marinade longer than 24 hours?
Don’t worry, it happens to the best of us! If steak is left in the marinade too long, it could get mealy, have a softened texture and be overly seasoned.
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