Classic Spaghetti & Meatballs
This classic meatball recipe will never let you down! Make this a family favorite dinner staple in your house.
Cook Time: 50 Minutes
Servings: 4
Ingredients: 10
Ingredients
Meatballs:
Spaghetti:
Preparation
Alternative Cooking Method
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Step 1
Heat oven to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
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Step 2
Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. Serve over spaghetti; sprinkle with cheese.
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Step 3
Recipe can be made in a 8-quart Air Fryer. Heat Air Fryer to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into 12 2-inch meatballs. Place in Air Fryer basket sprayed with cooking spray. Bake at 350°F for 24 to 27 minutes.
Nutrition Information
522 Calories
4.3g SAT FAT
38g PROTEIN
5.5 mg IRON
7.8 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 522 Calories; 121.5 Calories from fat; 13.5g Total Fat (4.3 g Saturated Fat; 0.2 g Trans Fat; 2.3 g Polyunsaturated Fat; 4.5 g Monounsaturated Fat;) 135 mg Cholesterol; 1282 mg Sodium; 61 g Total Carbohydrate; 5.7 g Dietary Fiber; 38 g Protein; 5.5 mg Iron; 1169 mg Potassium; 15.2 mg NE Niacin; 0.9 mg Vitamin B6; 2.9 mcg Vitamin B12; 7.8 mg Zinc; 65.2 mcg Selenium; 159 mg Choline.
This recipe is an excellent source of Dietary Fiber, Protein, Iron, Potassium, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline.
The Essential Ingredients
- Ground Beef: Also called ‘hamburger,’ it’s made by grinding beef cuts and beef trim. It works well in dishes that require crumbles, and typically any leanness of Ground Beef works well in dishes – just be sure to drain any remaining fat after cooking.
- Seasoned Dry Bread Crumbs: Finely ground dried bread pieces mixed with herbs and spices. Can be used as a coating before frying or a binder in meatballs and meatloaf to help them hold their shape while cooking.
- Egg: This well-known ingredient is high in protein, vitamins and minerals. It’s common in recipes like meatloaf, as it helps to bind ingredients together so it doesn’t fall apart while cooking.
- Prepared Pasta Sauce: A ready to use tomato- based sauce seasoned with herbs and garlic found in a jar at the grocery store. Offers a quick way to add flavor to pasta dishes. May include meat and vegetables.
- Spaghetti Noodles: Pasta made from semolina flour, rolled thinly, and cut into long strands. Popular in traditional and modern dishes, but most commonly found in Italian cuisine.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Frequently Asked Questions
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Can I use other pasta besides spaghetti?
Yes, angel hair or fettuccine pasta works well; veggie noodles are a great substitute if you are looking for a low-carb option.
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Can I use my homemade sauce versus store bought?
Absolutely! Substitute the same amount of scratch-made pasta sauce into this dish.
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Can you freeze this dish?
Place leftover spaghetti and meatballs into a freezer-safe container with a tightly fitting lid. Freeze for up to 3 months.
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What other recipes can I make with ground beef?
Four way Baked Mini Meatballs is a great dish to try! That recipe gives you meatballs with 4 unique flavor profiles.
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