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Traditional Tex-Mex Fajitas

Traditional Tex-Mex Fajitas, a Steaks beef recipe, ready in 20 minutes, serves 8 Servings.

Traditional Tex-Mex Fajitas

Cook Time: 20 Minutes

Servings: 8

Ingredients: 11

(Keeps screen awake)

Ingredients

Marinade

Preparation

  1. Step 1

    Combine Italian dressing, vinegar, soy sauce, Worcestershire, brown sugar, lime juice and garlic. Marinate steaks in the refrigerator 6-8 hours or overnight.

  2. Step 2

    Wrap tortillas in foil. Place steaks, peppers and onions on grill over medium-hot coals. Grill steaks 4-6 inches from med-hot coals, 8 minutes covered or 10-12 minutes uncovered, turning once. Place tortilla packet on outer edge of grill to warm, turn once.

  3. Step 3

    Remove steaks from grill and slice at an angle, across the grain, into ¼-inch thick strips. Serve with tortillas and condiments of your choice.

Nutrition Information

Nutrition information per serving: 432 Calories; 165 Calories from fat; 18.3 g Total Fat (6.8 g Saturated Fat; 6.3 g Monounsaturated Fat); 74 mg Cholesterol; 776.4 mg Sodium; 36.1 g Total Carbohydrate; 2.1 g Dietary Fiber; 29.7 g Protein; 2.2 mg Iron; 381.5 mg Potassium; 0.1 mg Thiamin; 0.4 mg Riboflavin; 10.4 mg Niacin (NE); 0.5 mg Vitamin B6; 2.6 mcg Vitamin B12; 6.9 mg Zinc; 25.4 mcg Selenium; 53.4 mg Choline.

 

This recipe is an excellent source of Protein, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, and Selenium. It is a good source of Iron. 

Nutrition Tip

This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium. It is a good source of Iron. 

Safe Handling Tips:

  • Wash hands with soap and water before cooking and always after touching raw meat.
  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
  • Cook Ground Beef to 160°F as measured by a meat thermometer.
  • Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips.

For more information on safe food handling and beef safety.

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