Classic Oven-Roasted Brisket
Classic Oven-Roasted Brisket, a Ultimate Beef Loving Texan beef recipe, ready in 300 minutes, serves 24.
Recipe Courtesy Of:
Cook Time: 5 hrs
Servings: 24
Ingredients: 10
Ingredients
Preparation
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Step 1
Preheat oven to 350°F.
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Step 2
Pour flour into the bag and shake to coat the inside of the bag.
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Step 3
Season Brisket with pepper and garlic powder and place inside of the bag fat side down. Pour onion soup mix across the top of the Brisket, and place onion, carrots, celery, and water in the bag. Cut three small holes into the top of the bag for steam to escape, and seal the bag. Place the bag in large roasting pan or a disposable aluminum tray.
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Step 4
Place pan and Brisket into the oven and cook for 4-4.5 hours or until it reaches an internal temperature of 180-200°F and is fork tender.
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Step 5
Remove Brisket from bag, reserving liquids and vegetables, and let rest for 30 minutes.
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Step 6
Meanwhile, make gravy with the reserved liquids and vegetables. Start by separating the au jus from fat. To do this, let the liquid sit for a few minutes until the fat rises to the top. Then, gently spoon off the fat or pour the liquid slowly into another container, stopping when you reach the layer of fat. Dispose of the fat.
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Step 7
Next, with a standing or immersion blender, blend the reserved au jus with the remaining carrots, onions, and celery.
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Step 8
Slice Brisket across the grain into ¼-inch slices. Pour gravy over sliced brisket and serve with vegetable sides like green beans, broccoli, or a green side salad.
Nutrition Information
Nutrition information per serving: 580 Calories; 380 Calories from fat; 41.9 g Total Fat (16.1 g Saturated Fat; 18.6 g Monounsaturated Fat); 158.9 mg Cholesterol; 204.3 mg Sodium; 2.1 g Total Carbohydrate; 0.3 g Dietary Fiber; 44.5 g Protein; 4.3 mg Iron; 588.8 mg Potassium; 0.1 mg Thiamin; 0.4 mg Riboflavin; 14.2 mg Niacin (NE); 0.5 mg Vitamin B6; 4.1 mcg Vitamin B12; 10 mg Zinc; 39 mcg Selenium; 169.2 mg Choline.
This recipe is an excellent source of Protein, Riboflavin, Vitamin B6, Vitamin B12, Iron, Selenium, Zinc, Choline. It is a good source of Thiamin.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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Absolutely Delicious Brisket Recipes Thank You So Much !!!