Beef Pho with Zucchini Noodles

Ingredients

• 1 lb top Sirloin Steak or Strip Flat Iron etc
• 1 lb zucchini spiralized
• 2 tsp olive oil not virgin
• 1 tsp sea salt
• 1 tsp coarse ground black pepper
• 32 oz beef stock from carton
• 8 oz purchased beef bone broth or additional beef stock if not found
• 8 oz water
• 2 tsp Hoisin sauce
• 2 Tbsp low-sodium soy sauce
• 1 Tbsp fish sauce
• 1 small yellow onion quartered
• 10 slices fresh ginger thick
• 1 tsp black peppercorns
• tsp fennel seeds
• tsp coriander seeds
• 4 whole star anise pieces
• tsp whole cloves or substitute 1/8 tsp ground
• 1 whole cardamom pod or substitute 1/8 tsp ground
• 1 whole cinnamon stick or substitute tsp ground
• 2 cups mung bean sprouts
• 8 oz baby bella mushrooms sliced
• cup chopped green onions whites and greens
• 1 cup fresh cilantro leaves
• 1 large jalapeno finely sliced
• 1/3 cup coarsely chopped nuts cashew almond or peanut
• Sriracha and/or Sambal Oelek for passing