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Air Fryer Meatball Taquitos

Two cuisines collide with this air fryer recipe with a twist! Pantry staples- prepared meatballs, cheese and taco seasoning fill this quick fix, kid-friendly snack or appetizer.

Air Fryer Meatball Taquitos

Cook Time: 25 Minutes

Servings: 12

Ingredients: 7

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Ingredients

Preparation

  1. Step 1

    Preheat air fryer to 390°F. Meanwhile, combine meatballs, cheese, salsa and taco seasoning in a medium bowl.

  2. Step 2

    Place tortillas evenly on work surface; spray both sides with cooking spray. Divide meatball mixture evenly between tortillas. Roll up tightly.

    Cooking Tip: For a flavor boost, add chilies, frozen corn or other vegetables to meatball filling.

  3. Step 3

    Place seam side down, in a single layer, in air fryer basket. Cook 5 to 6 minutes or until browned and crispy.

  4. Step 4

    If desired, serve with guacamole, sour cream or additional salsa.

Nutrition Information

152 Calories

0 %*

4.8g SAT FAT

0 %DV**

9g PROTEIN

0 %DV

0.9 mg IRON

0 %DV

0.6 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 1 taquito: 152 Calories; 85.5 Calories from fat; 9.5g Total Fat (4.8 g Saturated Fat; 0 g Trans Fat; 0.3 g Polyunsaturated Fat; 1.5 g Monounsaturated Fat;) 27 mg Cholesterol; 283 mg Sodium; 9 g Total Carbohydrate; 1.2 g Dietary Fiber; 1.2 g Total Sugars; 9 g Protein; 0 g Added Sugars; 140 mg Calcium; 0.9 mg Iron; 76 mg Potassium; 0.1 mcg Vitamin D; 0.1 mg Riboflavin; 1.3 mg NE Niacin; 0 mg Vitamin B6; 0.2 mcg Vitamin B12; 87.4 mg Phosphorus; 0.6 mg Zinc; 3 mcg Selenium; 4.6 mg Choline.

This recipe is a good source of Protein, and Calcium.

Safe Handling Tips:

  • Wash hands with soap and water before cooking and always after touching raw meat.
  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
  • Cook Ground Beef to 160°F as measured by a meat thermometer.
  • Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips.

For more information on safe food handling and beef safety.

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