Chopped Salad Beef Hoagies
This fresh beef filling is loaded with salad toppings and tucked inside a soft hoagie roll.
Cook Time: 25 Minutes
Servings: 8
Ingredients: 16
Ingredients
Preparation
-
Step 1
Combine mayonnaise, sour cream, vinegar, chives, parsley, steak seasoning and lemon juice in a large bowl until blended.
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Step 2
Mix remaining ingredients in large bowl; toss gently to combine. Divide mixture evenly and place inside hoagie rolls.
Cooking Tip: This recipe works well with prepared roast beef purchased from the deli section of your local grocery store.
Serve filling over lettuce leaves or in jars at your next family gathering.
Nutrition Information
563 Calories
9.8g SAT FAT
24g PROTEIN
5 mg IRON
3.9 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 1 sandwich: 563 Calories; 292.5 Calories from fat; 32.5g Total Fat (9.8 g Saturated Fat; 0.3 g Trans Fat; 9.7 g Polyunsaturated Fat; 8.2 g Monounsaturated Fat;) 123 mg Cholesterol; 1256 mg Sodium; 44 g Total Carbohydrate; 1.3 g Dietary Fiber; 5.5 g Total Sugars; 24 g Protein; 0 g Added Sugars; 203.4 mg Calcium; 5 mg Iron; 812 mg Potassium; 0.4 mcg Vitamin D; 0.4 mg Riboflavin; 11 mg NE Niacin; 0.5 mg Vitamin B6; 2.3 mcg Vitamin B12; 329 mg Phosphorus; 3.9 mg Zinc; 22.7 mcg Selenium; 93 mg Choline.
This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Calcium, Potassium, and Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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