Texas BBQ Brisket Nachos
Texas BBQ Brisket Nachos, a Quick & Easy beef recipe, ready in 20 minutes, serves 6 Servings.
Cook Time: 20 Minutes
Servings: 6
Ingredients: 17
Ingredients
Nacho ingredients
Queso ingredients
Optional Toppings
Preparation
-
Step 1
To make queso, combine all queso ingredients in a large microwave safe bowl and microwave until cheese is hot and melted.
-
Step 2
On tortilla chips, layer queso, warmed Brisket, avocado, pico de gallo, corn, cilantro, jalapeños and other toppings as desired.
Nutrition Information
Nutrition information per serving: 808 Calories; 462 Calories from fat; 51.3 g Total Fat (21.9 g Saturated Fat; 13.1 g Monounsaturated Fat); 130 mg Cholesterol; 1893.9 mg Sodium; 49.4 g Total Carbohydrate; 3.3 g Dietary Fiber; 40.2 g Protein; 4.2 mg Iron; 630.2 mg Potassium; 0.1 mg Thiamin; 0.4 mg Riboflavin; 7.0 mg Niacin (NE); 0.4 mg Vitamin B6; 2.1 mcg Vitamin B12; 6.1 mg Zinc; 23.9 mcg Selenium; 102.0 mg Choline.
This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, and Selenium. It is a good source of Dietary Fiber, Potassium, Thiamin, and Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Related Recipes
Related Videos
Browse Recipes by Category
Google
Create an account then Cook, Save, & Share!
Register now to save favorites and discover new recipes every week.
Continue to SaveAlready have an account? Log In
