Herb Garlic Peppercorn Crusted Center-Cut Sirloin Roast
Herb Garlic Peppercorn Crusted Center-Cut Sirloin Roast, a Texas Favorites beef recipe, ready in 45 minutes, serves 8 Servings.
Cook Time: 45 Minutes
Servings: 8
Ingredients: 7
Ingredients
Seasoning
Preparation
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Step 1
Preheat the oven to 350°F.
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Step 2
Rub roast with olive oil. Combine seasoning ingredients in a small bowl; press evenly into the roast.
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Step 3
Place roast in roasting pan or baking dish with a wire rack in bottom and cook for 40 minutes to 1 hour in the oven for medium rare to medium doneness. Remove roast when meat thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let sit 10-15 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
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Step 4
Carve roast into thin slices cutting against the grain.
Nutrition Information
Nutrition information per serving: 340 Calories; 173 Calories from fat;19.3 g Total Fat (6.7 g Saturated Fat; 9.9 g Monounsaturated Fat); 120 mg Cholesterol; 552.3 mg Sodium; 2.4 g Total Carbohydrate; 0.4 g Dietary Fiber; 36.7 g Protein; 2.8 mg Iron; 473.03 mg Potassium; 0.1 mg Thiamin; 0.2 mg Riboflavin; 13.9 mg Niacin (NE); 0.8 mg Vitamin B6; 2.4 mcg Vitamin B12; 6.5 mg Zinc; 39.3 mcg Selenium; 139.3 mg Choline.
This recipe is an excellent source of Protein, Niacin (NE), Vitamin B6, Vitamin B12, Phosphorus, Zinc, Choline. It is a good source of Iron and Potassium.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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This was the best sirloin roast I have ever made. I was brave and made it for company! They raved all through dinner about how it was “good restaurant” quality and better than most anything they have had at a restaurant. I have to say, I had to agree. This roast was absolutely delicious! Tender throughout…juicy…and perfectly cooked. Your recipe is definitely the only way I will EVER make a sirloin roast! Nice job! Thank you!
This is so good!! Yum Yum Yum. Thanks for sharing.