Spicy Jalapeño Grilled Strip Steak

Name: Spicy Jalapeño Grilled Strip Steak
Total time: 20 min
Yield: 4 Steaks
Cuisine: American
Ingredients: 4 - 4oz Strip Steaks, cut 1 inch thick; 1 tsp. salt; ½ tsp. jalapeño powder; 1 tsp. garlic powder; 1/2 tsp. cumin

Spicy Jalapeño Grilled Strip Steak, a Quick & Easy beef recipe, ready in 20 minutes, serves 4 Steaks.

Cook Time: 20 Minutes

Servings: 4 Steaks

Ingredients: 5

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Ingredients

4 - 4oz Strip Steaks, cut 1 inch thick
1 tsp. salt
½ tsp. jalapeño powder
1 tsp. garlic powder
1/2 tsp. cumin

Preparation

Step 1

Preheat gas or charcoal grill to 400°F.
Step 2

In a bowl, combine salt, jalapeño powder, garlic powder and cumin. Season steaks generously on both sides with seasoning mixture.
Step 3

Place steaks on oiled grates and grill for approximately 8 minutes on one side, or until moisture starts to pool on the top and beef releases easily from grates with tongs. Flip once, grilling on the other side for 8 minutes or until internal temperature reaches 135°F with meat thermometer inserted into the thickest part of the steak.
Step 4

Transfer steaks to a platter and let rest for 5-10 minutes before slicing against the grain. Let stand for at least 3 minutes (temperature will continue to rise about 10°-15°F to reach 145°F for medium rare; 160°F for medium).

Nutrition Information

Nutrition information per serving, using Strip Steak: 237 Calories; 127 Calories from fat; 14.2 g Total Fat (5.5 g Saturated Fat; 5.9 g Monounsaturated Fat); 73 mg Cholesterol; 303.5 mg Sodium; 0.8 g Total Carbohydrate; 0.3 g Dietary Fiber; 25.1 g Protein; 1.7 mg Iron; 332.0 mg Potassium; 0.1 mg Thiamin; 0.1 mg Riboflavin; 9.2 mg Niacin (NE); 0.6 mg Vitamin B6; 1.3 mcg Vitamin B12; 4.6 mg Zinc; 27.0 mcg Selenium; 95.4 mg Choline.

This recipe is an excellent source of Protein, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, and Selenium. It is a good source of Riboflavin and Choline.

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.