Sign-In

0 ratings

Be the first to rate!

Jump to Recipe

Smoked Picanha (Coulotte)

Smoked Picanha (Coulotte), a Texas Favorites beef recipe, ready in 135 minutes, serves 6.

Smoked Picanha (Coulotte)

Cook Time: 2 hrs 15 mins

Servings: 6

Ingredients: 4

(Keeps screen awake)

Ingredients

Preparation

  1. Step 1

    Preheat your smoker or pellet grill to 250-275°F.

  2. Step 2

    Season the Picanha roast generously with salt, pepper, and garlic powder, ensuring it's well-coated on all sides.

  3. Step 3

    Place the seasoned roast in the smoker and cook until the internal temperature reaches 130°F, which will take about 1 ½-2 hours depending on the size and thickness of the meat.

  4. Step 4

    Remove the roast from the smoker and allow to rest for 20 minutes. During this time, the internal temperature will continue to rise about 10-15°F, reaching the USDA-recommended temperature of 145°F. Slice against the grain into thin slices and serve.

Suggestions

This smoked Picanha is perfect for a backyard BBQ or a special occasion. For additional recipes and variations, such as Picanha bruschetta or mini Picanha tacos with chili cheese grits, check out the full details on BeefLovingTexans.com

Nutrition Information

Nutrition information per serving: 380 Calories; 174 Calories from fat; 19.3 g Total Fat (7.2 g Saturated Fat; 7.97 g Monounsaturated Fat); 139.5 mg Cholesterol; 587.7 mg Sodium; 0.9 g Total Carbohydrate; 0.2 g Dietary Fiber; 46.9 g Protein; 4.9 mg Iron; – mg Potassium; 0.2 mg Thiamin; 0.4 mg Riboflavin; 14.8 mg Niacin (NE); 0.7 mg Vitamin B6; 4.8 mcg Vitamin B12; 11.4 mg Zinc; 45.8 mcg Selenium; 178.3 mg Choline.

This recipe is an excellent source of Protein, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Iron, Zinc, and Choline. It is a good source of Thiamin and Potassium.

Safe Handling Tips:

  • Wash hands with soap and water before cooking and always after touching raw meat.
  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
  • Cook Ground Beef to 160°F as measured by a meat thermometer.
  • Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips.

For more information on safe food handling and beef safety.

Related Recipes

Browse Recipes by Category
EntertainingTexas Favorites

Sign Up or Log In to Share Your Beef-Loving Review!

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.

Share Your Beef-Loving Experience!

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.