Korean Beef Ssam Lettuce Wraps
Korean Beef Ssam Lettuce Wraps, a Quick & Easy beef recipe, ready in 45 minutes, serves 6.
Cook Time: 45 Minutes
Servings: 6
Ingredients: 18
Ingredients
Marinade Ingredients
Ssamjang Dipping Sauce Ingredients
Suggested Toppings
Preparation
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Step 1
Combine marinade ingredients in a food safe plastic bag. Add steak and marinate for 30 minutes to 24 hours.
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Step 2
Preheat gas or charcoal grill to 400℉. Remove meat and discard marinade. Lightly season steak with salt and pepper. Place steak on oiled grates and grill for approximately 5-6 minutes on each side, flipping only once. Cook until steak reaches an internal temp of 145℉ in the thickest part of the steak. Transfer the steak to a platter and allow to rest for 5-10 minutes before slicing against the grain.
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Step 3
Whisk all dipping sauce ingredients together adding small amounts of hot water until sauce has reached desired consistency.
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Step 4
Fill bibb lettuce cups with steak and top with ssamjang and desired toppings.
Nutrition Information
Nutrition information per serving: 270 Calories; 74 Calories from fat; 8.2 g Total Fat (3.1 g Saturated Fat; 3.2 g Monounsaturated Fat); 81 mg Cholesterol; 875.2 mg Sodium; 15.0 g Total Carbohydrate; 1.0 g Dietary Fiber; 32.1 g Protein; 2.6 mg Iron; 620.5 mg Potassium; 0.1 mg Thiamin; 0.2 mg Riboflavin; 8.9 mg Niacin (NE); 0.8 mg Vitamin B6; 1.4 mcg Vitamin B12; 5.6 mg Zinc; 37.3 mcg Selenium; 119.9 mg Choline.
This recipe is an excellent source of Protein, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Iron, Potassium, Thiamin, and Riboflavin.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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