South-of-the-Border Steak Salad with Creamy Taco Dressing
Spice up your salad with this tasty Mexican twist. Steak with taco seasoning and brown sugar to take your salad south-of-the-border.
Cook Time: 35 Minutes
Servings: 4
Ingredients: 9
Ingredients
Preparation
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Step 1
Combine 1 tablespoon taco seasoning and brown sugar. Press evenly onto beef Chuck Arm Steaks. Place steaks in center of grid over medium, ash-covered coals. Grill steaks, covered, 8 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness.
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Step 2
Meanwhile, combine remaining taco seasoning and ranch dressing in medium bowl, mixing until well blended. Cover and refrigerate until ready to use.
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Step 3
Carve steaks into slices. Season with salt, as desired. Arrange salad greens on serving platter. Top with cranberries, cheese, pepitas and steak slices. Serve with dressing.
Nutrition Information
346 Calories
4g SAT FAT
26g PROTEIN
3.8 mg IRON
6.2 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 346 Calories; 135 Calories from fat; 15g Total Fat (4 g Saturated Fat; 3 g Monounsaturated Fat;) 69 mg Cholesterol; 556 mg Sodium; 24 g Total Carbohydrate; 2.1 g Dietary Fiber; 26 g Protein; 3.8 mg Iron; 3.3 mg NE Niacin; 0.3 mg Vitamin B6; 2.7 mcg Vitamin B12; 6.2 mg Zinc; 25.8 mcg Selenium.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Vitamin B6.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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