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Simple Asian Beef Salad

So simple yet so tasty. Try this Asian-style salad with stir-fried Sirloin Tip Steaks topped with crunchy peanuts or wasabi green peas.

Simple Asian Beef Salad

Cook Time: 25 Minutes

Servings: 4

Ingredients: 5

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Ingredients

Preparation

  1. Step 1

    Stack beef Sirloin Tip Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine 2 tablespoons dressing, garlic and beef in medium bowl. Cover and marinate in refrigerator 30 minutes to 2 hours.

  2. Step 2

    Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.

  3. Step 3

    Using slotted spoon, add beef to salad greens. Add remaining 6 tablespoons dressing; toss to coat. Sprinkle with peanuts.

Nutrition Information

280 Calories

0 %*

3g SAT FAT

0 %DV**

27g PROTEIN

0 %DV

3.5 mg IRON

0 %DV

4.6 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 280 Calories; 126 Calories from fat; 14g Total Fat (3 g Saturated Fat; 3 g Monounsaturated Fat;) 75 mg Cholesterol; 347 mg Sodium; 12 g Total Carbohydrate; 2.8 g Dietary Fiber; 27 g Protein; 3.5 mg Iron; 5.3 mg NE Niacin; 0.4 mg Vitamin B6; 1.3 mcg Vitamin B12; 4.6 mg Zinc; 27 mcg Selenium.

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, and Iron.

Safe Handling Tips:

  • Wash hands with soap and water before cooking and always after touching raw meat.
  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
  • Cook Ground Beef to 160°F as measured by a meat thermometer.
  • Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips.

For more information on safe food handling and beef safety.

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