Smoky Beef Jerky Margarita Salt
Smoky Beef Jerky Margarita Salt, a Entertaining beef recipe, ready in 5 minutes, serves About 1 Cup Margarita Salt.
Cook Time: 5 Minutes
Servings: About 1 Cup Margarita Salt
Ingredients: 3
Ingredients
Preparation
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Step 1
Pulse Beef Jerky in a food processor until finely ground. Add coarse salt and Mexican chile lime seasoning then blend until ingredients are well combined.
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Step 2
Spread salt mixture on a small plate.
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Step 3
Run a lime wedge around the rims of margarita glasses. Dip the rims of the glasses in the salt to lightly coat. Fill glasses with ice. Strain margarita mixture into ice filled glasses.
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Step 4
Garnish with lime wedges and serve.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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