Slow Cooker Brisket Sofrito
Slow Cooker Brisket Sofrito, a Texas Favorites beef recipe, ready in 600 minutes, serves 10 Servings.
Recipe Courtesy Of:
Cook Time: 10 hrs
Servings: 10
Ingredients: 7
Ingredients
Preparation
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Step 1
Season brisket on both sides with salt and pepper.
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Step 2
Place onion and garlic in a 3 ½-5 quart slow cooker. Place brisket on onions and garlic, fat side up. Pour Sofrito over brisket and sprinkle chipotle chili over sauce. Cover and cook on LOW 9-10 hours or until brisket is fork tender.
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Step 3
Carefully remove brisket from cooker with as little sauce as possible. Place on cutting board and cut into three pieces across the grain. Shred beef with two forks and return to cooker. Stir into sauce and season with salt and pepper (and a little more chipotle seasoning if you like it spicy).
Nutrition Information
Nutrition information per serving: 187 Calories; 44 Calories from fat; 4.9 g Total Fat (1.8 g Saturated Fat; 2.1 g Monounsaturated Fat); 69 mg Cholesterol; 865.7 mg Sodium; 9.0 g Total Carbohydrate; 0.5 g Dietary Fiber; 23.8 g Protein; 2.2 mg Iron; 222.9 mg Potassium; 0.1 mg Thiamin; 0.2 mg Riboflavin; 6.2 mg Niacin (NE); 0.3 mg Vitamin B6; 1.8 mcg Vitamin B12; 5.6 mg Zinc; 23.6 mcg Selenium; 90.7 mg Choline.
This recipe is an excellent source of Protein, Niacin (NE), Vitamin B12, Zinc, and Selenium. It is a good source of Iron, Riboflavin, Vitamin B6, and Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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this recipe is amazing, we make it all the time