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Mediterranean Beef Pitas

This is a must try Mediterranean recipe. Tender steaks wrapped in a fluffy pita with hummus and vegetables.

Mediterranean Beef Pitas

Cook Time: 25 Minutes

Servings: 4

Ingredients: 5

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Ingredients

Toppings:

Preparation

  1. Step 1

    Stack beef Sirloin Tip Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.

  2. Step 2

    Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef. Season with salt, as desired.

  3. Step 3

    Fill pita breads with equal amounts of steak, hummus and toppings, as desired.

Nutrition Information

368 Calories

0 %*

2g SAT FAT

0 %DV**

27g PROTEIN

0 %DV

4.4 mg IRON

0 %DV

4.5 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 368 Calories; 90 Calories from fat; 10g Total Fat (2 g Saturated Fat; 4 g Monounsaturated Fat;) 54 mg Cholesterol; 649 mg Sodium; 42 g Total Carbohydrate; 4.8 g Dietary Fiber; 27 g Protein; 4.4 mg Iron; 6.2 mg NE Niacin; 0.4 mg Vitamin B6; 0.9 mcg Vitamin B12; 4.5 mg Zinc; 36.9 mcg Selenium.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber.

Safe Handling Tips:

  • Wash hands with soap and water before cooking and always after touching raw meat.
  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
  • Cook Ground Beef to 160°F as measured by a meat thermometer.
  • Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips.

For more information on safe food handling and beef safety.

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