Lone Star Chili
Lone Star Chili, a Texas Favorites beef recipe, ready in 90 minutes, serves 8 Servings.
Recipe Courtesy Of:
Cook Time: 1 hrs 30 mins
Servings: 8
Ingredients: 12
Ingredients
Preparation
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Step 1
Heat a large nonstick skillet over MEDIUM heat until hot. Add Ground Beef and cook 8-10 minutes, breaking beef into small crumbles and stirring occasionally. Remove the beef and set aside to drain.
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Step 2
Add olive oil and onion to skillet; cook until nicely browned.
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Step 3
Add back in beef, along with garlic, chili powder, cayenne, cumin and salt. Stir to combine.
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Step 4
Add in the beer, diced tomatoes and green chilies, and tomato sauce, then bring to a low simmer. Cover with a lid and allow to bubble and simmer so sauce reduces and thickens, and the flavors intensify, about 1 hour.
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Step 5
After an hour, stir through the cornmeal which will help to thicken the sauce. If sauce starts to get too thick, add a little water, and if it’s not yet thick enough, continue to simmer until desired consistency is reached.
Nutrition Information
Nutrition information per serving, using 90% Lean Ground Beef: 239 Calories; 97 Calories from fat; 10.8 g Total Fat (3.9 g Saturated Fat; 4.5 g Monounsaturated Fat); 70 mg Cholesterol; 474.1 mg Sodium; 9.1 g Total Carbohydrate; 2.1 g Dietary Fiber; 23.8 g Protein; 3.2 mg Iron; 565.5 mg Potassium; 0.1 mg Thiamin; 0.2 mg Riboflavin; 8.8 mg Niacin (NE); 0.5 mg Vitamin B6; 2.2 mcg Vitamin B12; 5.5 mg Zinc; 27.9 mcg Selenium; 80.8 mg Choline.
This recipe is an excellent source of Protein, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, and Selinium. It is a good source of Iron, Potassium, Riboflavin, and Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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