Horseradish Cream Sauce
Four simple ingredients - sour cream, chives, horseradish and fresh tarragon - combine to create a memorable horseradish cream sauce.
Cook Time: 10 Minutes
Servings: 9
Ingredients: 4
Ingredients
Preparation
-
Step 1
Combine ingredients in small bowl; cover and refrigerate until ready to use.
Nutrition Information
46 Calories
2.1g SAT FAT
1g PROTEIN
0.1 mg IRON
0.1 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 45.7 Calories; 29.7 Calories from fat; 3.3g Total Fat (2.1 g Saturated Fat; 0 g Monounsaturated Fat;) 13.8 mg Cholesterol; 44.3 mg Sodium; 2.6 g Total Carbohydrate; 0.3 g Dietary Fiber; 1.3 g Protein; 0.1 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 0.1 mg Zinc; 0.2 mcg Selenium; 0.5 mg Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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