Home-Style Pot Roast
Home-Style Pot Roast, a Quick & Easy beef recipe, ready in 180 minutes, serves 6 Servings.
Cook Time: 3 hrs
Servings: 6
Ingredients: 4
Ingredients
Preparation
-
Step 1
Preheat oven to 325°F.
-
Step 2
Place pot roast in roasting pan.
-
Step 3
Spread cream of mushroom soup over roast and sprinkle dry onion soup mix over roast.
-
Step 4
Sprinkle with 6 dashes Worcestershire sauce.
-
Step 5
Place lid on pan and roast in 325°F oven for 3 hours.
-
Step 6
Test for doneness with a fork. Roast should be fork tender and pull apart easily.
Nutrition Information
Nutrition information per serving: 422 Calories; 230 Calories from fat; 25.6 g Total Fat 9.6 g Saturated Fat; 10.5 g Monounsaturated Fat); 143.3 mg Cholesterol; 1010.8 mg Sodium; 9.5 g Total Carbohydrate; 1.2 g Dietary Fiber; 37.5 g Protein; 3.2 mg Iron; 326.5 mg Potassium; 0.1 mg Thiamin; 0.2 mg Riboflavin; 9.3 mg Niacin (NE); 0.4 mg Vitamin B6; 2.7 mcg Vitamin B12; 8.4 mg Zinc; 35.3 mcg Selenium; 141.8 mg Choline.
This recipe is an excellent source of Protein, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Iron, Riboflavin.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Google
Create an account then Cook, Save, & Share!
Register now to save favorites and discover new recipes every week.
Continue to SaveAlready have an account? Log In
