Herb-Seasoned Ribeye Steaks
Herb-Seasoned Ribeye Steaks, a Texas Favorites beef recipe, ready in 50 minutes, serves 8.
Cook Time: 50 Minutes
Servings: 8
Ingredients: 10
Ingredients
Herbed-Seasoned Steak Rub Ingredients
Preparation
-
Step 1
Season steaks with herbed rub and let set to sweat out; approximately 15-20 minutes. Use enough rub to coat each steak. Save rub in dark airtight container for future use.
-
Step 2
Set up grill for a two-zone fire.
-
Step 3
Set grill to medium-high heat, place steaks on grill for indirect cooking.
-
Step 4
Increase the temperature to sear steaks at the end. Cook steaks to 125°F and remove from fire for medium rare. For medium, cook to 135°F.
-
Step 5
Add olive oil and butter to ¼ cup of herbed seasoning and heat.
-
Step 6
Use rosemary to brush steaks with olive oil, butter and herbed seasoning mixture while cooking.
-
Step 7
Increase pit temp for searing.
-
Step 8
Place steaks over direct heat to sear; USDA recommends cooking to an internal temperature of 145F for medium-rare and 160F for medium.
-
Step 9
Remove steaks from grill and allow to rest 10 minutes before slicing.
Nutrition Information
Nutrition information per serving: 581 Calories; 449 Calories from fat; 50.4 g Total Fat (22.3 g Saturated Fat; 23 g Monounsaturated Fat); 150 mg Cholesterol; 441.7 mg Sodium; 1.1 g Total Carbohydrate; 0.4 g Dietary Fiber; 32.4 g Protein; 3.4 mg Iron; 425.5 mg Potassium; 0.2 mg Thiamin; 0.4 mg Riboflavin; 13.9 mg Niacin (NE); 0.7 mg Vitamin B6; 2.9 mcg Vitamin B12; 8.2 mg Zinc; 39.9 mcg Selenium; 74.7 mg Choline.
This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium. It is a good source of Iron, Thiamin, Phosphorus, and Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Google
Create an account then Cook, Save, & Share!
Register now to save favorites and discover new recipes every week.
Continue to SaveAlready have an account? Log In
