Cocoa-Rubbed Mole Negro Skirt Steak
Cocoa-Rubbed Mole Negro Skirt Steak, a Quick & Easy beef recipe, ready in 12 minutes, serves 3 to 4 Servings.
Recipe Courtesy Of:
Cook Time: 12 Minutes
Servings: 3 to 4
Ingredients: 12
Ingredients
Mole Negro Dry Rub
Preparation
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Step 1
Prepare your grill for a high heat cook, and remove steak from fridge. For best results, pat steak dry, and sprinkle with half the salt (2 tsp.) on both sides. Allow to sit for an hour. If you don’t have time to wait, salt immediately before applying the rub.
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Step 2
In a bowl, combine chili powders, chipotle powder remaining salt, pepper, garlic, cocoa, clove, coriander, and brown sugar. This dry mix will keep for a month in an airtight container.
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Step 3
Drizzle olive oil on both sides of the steak, and apply mole rub liberally, pressing and rubbing to ensure a good adhesion – the more the better.
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Step 4
Place steak on the very hot grill, flipping every 60-90 seconds to avoid burning the sugar. Cook to an internal temperature of 130°F-135°F (medium rare). Once the steak hits temp, remove from heat and wrap in foil to rest. Rest the steak for 10 minutes then cut against the grain into strips to serve.
Nutrition Information
Nutrition information per serving: Calories 420; Total fat 26g (Sat. fat 8g; Trans fat 0.5g); Cholest. 105mg; Sodium 2410mg; Total Carb. 21g; Fiber 8g; Total Sugars 7g; Protein 38g; Vit D (2% DV); Calcium (6% DV); Iron (35% DV); Potas. (21%DV)
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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