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Caesar Beef Steak with Chunky Olive Tapenade

Love Caesar Salad? Try this Skirt Steak recipe for a homespun take on these classic flavors.

Caesar Beef Steak with Chunky Olive Tapenade

Cook Time: 40 Minutes

Servings: 6

Ingredients: 5

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Ingredients

Preparation

  1. Step 1

    Combine olives, 1 tablespoon dressing, lemon peel and garlic in small bowl; season with pepper, as desired. Cover and refrigerate until ready to use.

  2. Step 2

    Place beef steak and remaining dressing in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

  3. Step 3

    Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 7 to 12  minutes (over medium heat on preheated gas grill, 8 to 12 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  4. Step 4

    Carve steak across the grain into thin slices. Serve with olive mixture.

Nutrition Information

306 Calories

0 %*

7g SAT FAT

0 %DV**

21g PROTEIN

0 %DV

2.4 mg IRON

0 %DV

4.9 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 306 Calories; 207 Calories from fat; 23g Total Fat (7 g Saturated Fat; 11 g Monounsaturated Fat;) 5 mg Cholesterol; 456 mg Sodium; 2 g Total Carbohydrate; 0.2 g Dietary Fiber; 21 g Protein; 2.4 mg Iron; 3.7 mg NE Niacin; 0.4 mg Vitamin B6; 3.7 mcg Vitamin B12; 4.9 mg Zinc; 16.2 mcg Selenium.

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.

Safe Handling Tips:

  • Wash hands with soap and water before cooking and always after touching raw meat.
  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
  • Cook Ground Beef to 160°F as measured by a meat thermometer.
  • Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips.

For more information on safe food handling and beef safety.

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