Brisket Chili Sausage Dog
Brisket Chili Sausage Dog, a Entertaining beef recipe, ready in 30 Minutes minutes, serves 4 Servings.
Recipe Courtesy Of:
Cook Time: 30 Minutes
Servings: 4
Ingredients: 8
Ingredients
Preparation
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Step 1
Preheat a gas or charcoal grill to 400°F.
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Step 2
Place sausage links on oiled grates and grill for approximately 20 minutes or until internal temperature reaches 165°F.
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Step 3
Meanwhile, on the stovetop in a medium saucepan, warm chili. Stir in chopped brisket and continue cooking until warm through.
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Step 4
Open hot dog buns. On each bun, place one sausage link and top with ¼ cup chili. Add cheddar cheese, onions, jalapeño peppers and chives on top. Serve immediately.
Nutrition Information
Nutrition information per serving: 504 Calories; 282 Calories from fat; 31.3 Total Fat (10.6 g Saturated Fat; 3.6 g Monounsaturated Fat); 83.1 mg Cholesterol; 1,112.5 mg Sodium; 29.2 g Total Carbohydrate; 3.2 g Dietary Fiber; 25.1 g Protein; 3.3 mg Iron; 259.4 mg Potassium; 5.7 mg Niacin; 0.2 mg Vitamin B6; 1.05 mcg Vitamin B12; 2.8 mg Zinc; 21.8 mcg Selenium; 41.9 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium. It is a good source of Iron and Vitamin B6.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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