Breakfast Brisket Tartine
There's no better way to wake up than being welcomed by this savory Breakfast Brisket Tartine. Using leftover beef Brisket, just add crusty bread, cheese, eggs and onion for a delicious brunch meal. Good morning!
Cook Time: 30 Minutes
Servings: 4
Ingredients: 7
Ingredients
Preparation
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Step 1
Preheat oven to 350°F. Place bread slices on baking sheet. Spread each slice evely with herbed cheese. Top evenly with hot Brisket slices and cheese. Bake in 350°F oven 3 to 5 minutes or until cheese is melted and edges of bread are toasted.
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Step 2
Meanwhile, whisk together eggs, onions and water in small bowl. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add egg mixture; cook 1 to 2 minutes or until eggs are scrambled and just set, stirring occasionally. Season with salt and pepper, as desired. Keep warm.
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Step 3
Remove bread slices from oven. Top evenly with egg mixture.
Nutrition Information
489 Calories
12g SAT FAT
46g PROTEIN
4.8 mg IRON
8.6 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, using 4 tablespoons spreadable cheese and 3/4-ounce cheese slice: 489 Calories; 207 Calories from fat; 23g Total Fat (12 g Saturated Fat; 6 g Monounsaturated Fat;) 307 mg Cholesterol; 456 mg Sodium; 21 g Total Carbohydrate; 1.2 g Dietary Fiber; 46 g Protein; 4.8 mg Iron; 12.4 mg NE Niacin; 0.4 mg Vitamin B6; 2.8 mcg Vitamin B12; 8.6 mg Zinc; 56.7 mcg Selenium; 263.5 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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