Beef and Blue Cheese-Stuffed Mushrooms
Truly a bite-sized wonder. Mushroom caps are stuffed with a rich blend of Ground Beef, blue cheese and chives, then baked until golden brown and bubbly.
Cook Time: 50 Minutes
Servings: 40
Ingredients: 8
Ingredients
Preparation
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Step 1
Preheat oven to 375°F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
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Step 2
Combine Ground Beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and steak seasoning. Spoon beef mixture evenly into mushrooms.
Cooking Tip: To make soft bread crumbs, place torn bread in food processor or blender container. Cover; pulse on and off, to form fine crumbs. One-half slice makes about 1/4 cup crumbs.
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Step 3
Place stuffed mushrooms on rack in broiler pan. Bake in 375°F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.
Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.
Nutrition Information
20 Calories
1g SAT FAT
2g PROTEIN
0.2 mg IRON
0.4 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, using 80% lean ground beef, per mushroom: 20 Calories; 9 Calories from fat; 1g Total Fat (1 g Saturated Fat; 0 g Monounsaturated Fat;) 5 mg Cholesterol; 49 mg Sodium; 1 g Total Carbohydrate; 0.1 g Dietary Fiber; 2 g Protein; 0.2 mg Iron; 0.8 mg NE Niacin; 0 mg Vitamin B6; 0.1 mcg Vitamin B12; 0.4 mg Zinc; 2.2 mcg Selenium; 5.9 mg Choline.
15 Calories
0g SAT FAT
2g PROTEIN
0.2 mg IRON
0.4 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, using 96% lean ground beef, per mushroom: 15 Calories; 9 Calories from fat; 1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 5 mg Cholesterol; 49 mg Sodium; 1 g Total Carbohydrate; 0.1 g Dietary Fiber; 2 g Protein; 0.2 mg Iron; 0.8 mg NE Niacin; 0 mg Vitamin B6; 0.1 mcg Vitamin B12; 0.4 mg Zinc; 2.2 mcg Selenium; 6.5 mg Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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Wonderful recipe!
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Wonderful recipe!