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Asian-Style Sloppy Joes with Cabbage Slaw

Asian-Style Sloppy Joes with Cabbage Slaw, a Ultimate Beef Loving Texan beef recipe, ready in 45 minutes, serves 8.

Asian-Style Sloppy Joes with Cabbage Slaw

Cook Time: 45 Minutes

Servings: 8

Ingredients: 19

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Ingredients

Asian-Style Sloppy Joe Ingredients

Cabbage Slaw Ingredients

Preparation

  1. Step 1

    In a large skillet over MEDIUM heat add olive oil.

  2. Step 2

    Add onions and cook until almost tender, then add garlic and cook until fragrant.

  3. Step 3

    Add Ground Beef, crumble and cook until no longer pink.

  4. Step 4

    Add ketchup, hoisin, soy sauce, brown sugar, sweet red chili sauce, and apple cider vinegar. Salt and pepper to taste.

  5. Step 5

    Bring mixture to a simmer and cook for about 5 minutes.

  6. Step 6

    To prepare cabbage slaw, in a medium bowl, combine shredded cabbage, shredded carrots, mayonnaise, lime juice, and zest. Season with salt and pepper to taste.

  7. Step 7

    Fill each bun with sloppy joe mixture, sprinkle with green onions, and top with slaw.

Nutrition Information

Nutrition information per serving: 480 Calories; 150 Calories from fat; 17.1 g Total Fat (5.1 g Saturated Fat; 5.8 g Monounsaturated Fat); 72.3 mg Cholesterol; 1068.1 mg Sodium; 51.7 g Total Carbohydrate; 1.8 g Dietary Fiber; 29.9 g Protein; 4.8 mg Iron; 514.2 mg Potassium; 0.4 mg Thiamin; 0.4 mg Riboflavin; 7.6 mg Niacin (NE); 0.4 mg Vitamin B6; 2.2 mcg Vitamin B12; 5.5 mg Zinc; 17.7 mcg Selenium; 79.6 mg Choline.

Safe Handling Tips:

  • Wash hands with soap and water before cooking and always after touching raw meat.
  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
  • Cook Ground Beef to 160°F as measured by a meat thermometer.
  • Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips.

For more information on safe food handling and beef safety.

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