Texas-Style Chili
Texas-Style Chili, a Entertaining beef recipe, ready in 45 minutes, serves 8 Servings.
Recipe Courtesy Of:
Cook Time: 45 Minutes
Servings: 8
Ingredients: 19
Ingredients
Optional Toppings
Preparation
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Step 1
Heat a large Dutch oven over MEDIUM-HIGH heat; add oil. Lower heat to MEDIUM; add onion, bell pepper and jalapeño pepper stirring occasionally until tender, approximately 4-7 minutes. Add garlic and cook for an additional 1 minute.
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Step 2
Add Ground Beef. Cook for 8-10 minutes, breaking beef into small crumbles and stirring occasionally. Pour off drippings, as necessary.
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Step 3
Add chili powder, paprika, cumin, oregano, black pepper and salt; cook 1 minute.
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Step 4
Add tomato sauce, diced tomatoes & green chilies, and beer; bring to a boil. Reduce heat to low, cover and cook 30 minutes. Add shredded cheese. Serve with your favorite toppings.
Nutrition Information
Nutrition information per serving: 289 Calories; 134 Calories from fat; 15.0 g Total Fat (5.44 g Saturated Fat; 4.4 g Monounsaturated Fat); 77 mg Cholesterol; 452.5 mg Sodium; 10.1 g Total Carbohydrate; 2.5 g Dietary Fiber; 26.4 g Protein; 3.7 mg Iron; 554.8 mg Potassium; 0.1 mg Thiamin; 0.2 mg Riboflavin; 7.8 mg Niacin (NE); 0.5 mg Vitamin B6; 2.2 mcg Vitamin B12; 5.5 mg Zinc; 17.8 mcg Selenium; 78.4 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, and Selenium. It is a good source of Potassium, Riboflavin, and Choline.
Nutrition Tip
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium. It is a good source of Potassium and Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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glad you are finally here with the definitive word for texas beef in all its glory - god bless texas and john wayne!
Excellent recipe for chili!! My son had a real good recipe for chili, but I think I like this one even better!! Can't wait to try this new chili recipe!! Thank you! Annette Mathieu
Made this tonight and was delicious. The only difference was i added a couple of tablespoons of cornstarch to thicken it up. Would definitely add another jalapeño next time.
Great easy chili recipe, we make a pot every week or two and it always turns out amazingly well. And, it gets better the longer it sits in the fridge, on day 3, it’s perfection!
Thanks for the tip! Glad you enjoyed it.
So easy to make on weekday nights and makes for the best leftovers.
This is one of my favorite chili recipes! I sometimes omit the jalapenos to make it a little more kid-friendly and it's still delicious!