Texas BBQ Bloody Mary
Texas BBQ Bloody Mary, a Texas Favorites beef recipe, ready in 5 minutes, serves 1 Serving.
Cook Time: 5 Minutes
Servings: 1 Serving
Ingredients: 14
Ingredients
Optional Garnishes
Preparation
-
Step 1
Add all ingredients into a cocktail shaker filled with ice and shake for 10 seconds.
-
Step 2
Serve drink over ice and garnish.
Nutrition Information
Nutrition information per serving: 192 Calories; 1 Calorie from fat; 0.2 g Total Fat; 0 mg Cholesterol; 446 mg Sodium; 15.0 g Total Carbohydrate; 0.2 g Dietary Fiber; 1.2 g Protein; 0.5 mg Iron; 489.5 mg Potassium; 0.01 mg Thiamin; 0.02 mg Riboflavin; 0.1 mg Niacin (NE); 0.02 mg Vitamin B6; 0.06 mg Zinc; 0.3 mcg Selenium; 2.0 mg Choline.
This recipe is a good source of Potassium.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Related Recipes
Related Videos
Browse Recipes by Category
Google
Create an account then Cook, Save, & Share!
Register now to save favorites and discover new recipes every week.
Continue to SaveAlready have an account? Log In
