Sweet and Smoky Steak Sandwich
Sweet and Smoky Steak Sandwich, a Burgers, Sandwiches & Wraps beef recipe, ready in 55 minutes, serves 6 Servings (6 Sandwiches).
Cook Time: 55 Minutes
Servings: 6 (6 Sandwiches)
Ingredients: 11
Ingredients
Preparation
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Step 1
Heat canola oil in a large skillet over MEDIUM heat. Add butter, brown sugar, and onions, tossing to coat. Sprinkle onions with salt and caramelize only stirring occasionally for 15-20 minutes. Cool completely.
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Step 2
In a mixing bowl, combine smoked Gouda, scallions, ½ cup of Adobo sauce, one diced chipotle pepper, and caramelized onions. Set aside.
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Step 3
Heat skillet again on HIGH heat. Add sliced steak and salt and pepper to taste. Saute steak, stirring frequently. About 2 minutes per side.
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Step 4
Spread the remaining 1 Tbsp. of butter evenly onto one side of the 12 slices of bread.
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Step 5
Heat pan to MEDIUM heat. Spread an even layer of cheese mixture on bread, top with sliced steak, and add another layer of cheese mixture. Close sandwich with another slice of bread. Toast on each side until bread is golden brown and cheese is melted. Slice in half and serve.
Nutrition Information
Nutrition information per serving: 500 Calories; 210 Calories from fat; 23.2 g Total Fat (9.4 g Saturated Fat; 5.8 g Monounsaturated Fat); 94.4 mg Cholesterol; 890.9 mg Sodium; 39 g Total Carbohydrate; 0.2 g Dietary Fiber; 39 g Protein; 4.4 mg Iron; 306.1 mg Potassium; 0.4 mg Thiamin; 0.3 mg Riboflavin; 11.2 mg Niacin (NE); 0.5 mg Vitamin B6; 1.3 mcg Vitamin B12; 4.1 mg Zinc; 25.8 mcg Selenium; 85.4 mg Choline.
This recipe is an excellent source of Protein, Thiamin, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Iron, Selenium, and Zinc. It is a good source of Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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