Sign-In

0 ratings

Be the first to rate!

Jump to Recipe

Smoked Tri-Tip Roast

Smoked Tri-Tip Roast, a Entertaining beef recipe, ready in 60 minutes, serves 6 Servings.

Smoked Tri-Tip Roast

Cook Time: 60 Minutes

Servings: 6

Ingredients: 3

(Keeps screen awake)

Ingredients

Preparation

  1. Step 1

    Blot the roast with a paper towel and season generously with salt and pepper or seasoning rub.

  2. Step 2

    Lightly coat grates with vegetable oil spray. Close cooking chamber lids.

  3. Step 3

    Place 3-5 lbs. of charcoal, in center of the firebox. Open the firebox air vent approximately 1-2″, and smokestack damper halfway. With firebox lid open, stand back, carefully light charcoal and allow to burn until covered with a light ash. (Approximately 20 minutes)

  4. Step 4

    Once coals have ashed over, add wood chunks. Do not shut firebox lid until the smoke is clean, often called Blue Smoke.

  5. Step 5

    Close firebox lid. Adjust the firebox air vent and smokestack damper to regulate cooking temperature. The ideal smoking temperature is between 275°F-300°F.

Nutrition Information

Nutrition information per serving: 221 Calories; 102 Calories from fat; 11.4 g Total Fat (4.2 g Saturated Fat; 5.6 g Monounsaturated Fat); 87 mg Cholesterol; 1029.0 mg Sodium; 0.7 g Total Carbohydrate; 0.3 g Dietary Fiber; 27.4 g Protein; 2.1 mg Iron; 434.7 mg Potassium; 0.1 mg Thiamin; 0.1 mg Riboflavin; 8.1 mg Niacin (NE); 0.8 mg Vitamin B6; 1.4 mcg Vitamin B12; 4.8 mg Zinc; 30.6 mcg Selenium; 114.2 mg Choline.

 

This recipe is an excellent source of Protein, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Iron and Riboflavin. 

Safe Handling Tips:

  • Wash hands with soap and water before cooking and always after touching raw meat.
  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
  • Cook Ground Beef to 160°F as measured by a meat thermometer.
  • Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips.

For more information on safe food handling and beef safety.

Related Recipes

Browse Recipes by Category
EntertainingTexas Favorites

Sign Up or Log In to Share Your Beef-Loving Review!

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.

Share Your Beef-Loving Experience!

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.