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Grillo’s Pickles® & King’s Hawaiian Spicy Cheeseburger Slider

Lean Ground Beef sliders are spiced up with chipotle chili powder and topped with pepper jack cheese slices and yummy Grillo's Pickles<!--StartFragment--><span style="font-size: 14px;float: none;">®</span><!--EndFragment-->.

Grillo’s Pickles® & King’s Hawaiian Spicy Cheeseburger Slider

Cook Time: 35 Minutes

Servings: 8

Ingredients: 8

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Ingredients

Toppings:

Preparation

  1. Step 1

    Combine Ground Beef, bread crumbs, garlic and chili powder in medium bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini patties.

    Cooking Tip: One-half teaspoon chili powder may be substituted for chipotle chili powder.

  2. Step 2

    Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling.

    Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

  3. Step 3

    Place burgers on bottoms of buns. Top with pickles and desired Toppings. Close sandwiches.

Nutrition Information

198 Calories

0 %*

2g SAT FAT

0 %DV**

16g PROTEIN

0 %DV

2.4 mg IRON

0 %DV

2.8 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 8: 198 Calories; 39.6 Calories from fat; 4.4g Total Fat (2 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 1 g Monounsaturated Fat;) 42 mg Cholesterol; 245 mg Sodium; 18 g Total Carbohydrate; 0.2 g Dietary Fiber; 5.2 g Total Sugars; 16 g Protein; 5 g Added Sugars; 77 mg Calcium; 2.4 mg Iron; 200 mg Potassium; 0.1 mcg Vitamin D; 0.1 mg Riboflavin; 2.8 mg NE Niacin; 0.2 mg Vitamin B6; 1.1 mcg Vitamin B12; 95 mg Phosphorus; 2.8 mg Zinc; 10.1 mcg Selenium; 37 mg Choline.

This recipe is an excellent source of Protein, Vitamin B12, and Zinc; and a good source of Iron, Niacin, Vitamin B6, and Selenium.

Safe Handling Tips:

  • Wash hands with soap and water before cooking and always after touching raw meat.
  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
  • Cook Ground Beef to 160°F as measured by a meat thermometer.
  • Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips.

For more information on safe food handling and beef safety.

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Burgers, Sandwiches & WrapsGround Beef

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