Easy Roast Beef Potluck Rolls
Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese till golden and delicious.
Cook Time: 30 Minutes
Servings: 12
Ingredients: 9
Looking for a recipe that’s easy to make, crowd-pleasing, and perfect for sharing? These Easy Roast Beef Potluck Rolls are a classic party favorite. Hawaiian rolls are layered with tender slices of roast beef and creamy provolone cheese, then drizzled with a buttery seasoning glaze that soaks into every bite. The result is a warm, cheesy beef slider that’s just as good for game day as it is for Sunday supper or holiday gatherings.
One of the best things about this recipe is how flexible it is. You can prep the sliders ahead of time, swap in different cheeses, or even use leftover roast beef instead of deli slices. Since they bake together in one dish, you can feed a crowd with very little effort. These sliders are savory, portable, and made to share. They capture everything Texans love in a potluck recipe.
Ingredients
Preparation
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Step 1
Coat 9 x 13-inch baking dish with cooking spray. Cut rolls in half, horizontally. Place bottom halves of rolls in prepared baking dish; spread horseradish on cut side. Top with Deli Roast Beef, cheese and top halves of rolls.
Cooking Tip: You may substitute Dijon mustard for prepared horseradish.
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Step 2
Combine butter, Worcestershire sauce, parsley, sugar and onion powder in small bowl; mix to combine. Pour mixture evenly over sandwiches. Cover and refrigerate 1 hour to overnight.
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Step 3
Preheat oven to 350°F. Bake, uncovered, 15 to 20 minutes or until cheese is melted and rolls are golden brown.
Nutrition Information
453 Calories
9g SAT FAT
21g PROTEIN
3.5 mg IRON
1.2 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 453 Calories; 164.7 Calories from fat; 18.3g Total Fat (9 g Saturated Fat; 3.7 g Trans Fat; 1 g Polyunsaturated Fat; 3.7 g Monounsaturated Fat;) 86 mg Cholesterol; 426 mg Sodium; 51 g Total Carbohydrate; 2.8 g Dietary Fiber; 21 g Protein; 3.5 mg Iron; 182 mg Potassium; 3.5 mg NE Niacin; 0.1 mg Vitamin B6; 0.4 mcg Vitamin B12; 1.2 mg Zinc; 9.8 mcg Selenium; 16.3 mg Choline.
This recipe is an excellent source of Protein, and Niacin; and a good source of Dietary Fiber, Iron, Vitamin B12, Zinc, and Selenium.
The Essential Ingredients
- Deli Roast Beef: Thinly sliced cooked beef that is most often served cold. This cut comes from the round or sirloin. Great for sandwiches, wraps or salad.
- Hawaiian Rolls: Soft, fluffy dinner rolls with a slightly sweet flavor, similar to brioche in taste and texture. The secret ingredient is often pineapple juice, which gives the rolls their fluffy consistency. Popular for their versatility and taste.
- Provolone Cheese: A semi-hard Italian cheese made from cow’s milk with a mild but distinct flavor. It melts very well and is great for making sandwiches, pizza, and baked dishes.
- Worcestershire Sauce: This bold and tangy sauce (and condiment) is a blend of vinegar, anchovies, molasses and spices. It’s packed with umami flavor and used to flavor many dishes.
- Butter: Does it need an introduction? A rich creamy product made by churning heavy cream until the fat separates from the buttermilk. Comes in both salted and unsalted varieties that can be used in a variety of recipes.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Frequently Asked Questions
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Why does deli roast beef taste different than homemade?
Deli roast beef is often slow cooked for longer periods of time, allowing the flavors more time to develop.
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What cut of beef is deli roast beef?
Deli roast beef is typically the eye of round, top round or sirloin tip cuts. These are typically top choices, as they provide that classic deli texture we all know and love.
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Can I make these rolls ahead of time?
Yes, these are a great make ahead option! Prepare and assemble the rolls and make and pour the butter mixture over the rolls. Cover and refrigerate; then bake as directed prior to serving.
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Is there a different cheese I can use in place of provolone?
Yes. Swiss, Cheddar and mozzarella cheeses are great substitutes for the provolone.
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