Burnt Ends Rub
This dry rub is perfect for any beef cut you are smoking, like burnt ends. The sweetness helps create the perfect crust.
Cook Time: 5 Minutes
Servings: 12
Ingredients: 9
Ingredients
Preparation
-
Step 1
Combine all ingredients in small bowl, press evenly onto beef steak(s).
-
Step 2
Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.
Visit our Rubs page for more information.
Nutrition Information
26 Calories
0g SAT FAT
1g PROTEIN
0.5 mg IRON
0.1 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, 1 tablespoon: 26 Calories; 2.7 Calories from fat; 0.3g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0.1 g Polyunsaturated Fat; 0.1 g Monounsaturated Fat;) 0 mg Cholesterol; 477 mg Sodium; 6 g Total Carbohydrate; 1 g Dietary Fiber; 4 g Total Sugars; 0.5 g Protein; 3.8 g Added Sugars; 13.6 mg Calcium; 0.5 mg Iron; 59 mg Potassium; 0 mcg Vitamin D; 0 mg Riboflavin; 0.2 mg NE Niacin; 0 mg Vitamin B6; 0 mcg Vitamin B12; 6.7 mg Phosphorus; 0.1 mg Zinc; 0.2 mcg Selenium; 1 mg Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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