Brisket Sliders with Chimichurri and Blistered Shishito Peppers
Brisket Sliders with Chimichurri and Blistered Shishito Peppers, a Entertaining beef recipe, ready in 20 minutes, serves 8 Servings.
Recipe Courtesy Of:
Cook Time: 20 Minutes
Servings: 8
Ingredients: 14
Ingredients
Chimichurri Sauce
Preparation
-
Step 1
Heat a large cast-iron skillet over high heat for 5 minutes. In a small bowl, combine peppers, olive oil, and sea salt; toss to coat. In a single layer, arrange peppers in pan, cook without disturbing, 2-3 minutes or until skins are blistered and slightly blackened. Turn peppers, cook an additional 2-3 minutes or until charred all over. Transfer to a plate and set aside.
-
Step 2
To prepare chimichurri sauce, place garlic in food processor container. Cover; process until finely chopped. Add remaining sauce ingredients. Cover; process until well blended.
-
Step 3
Place arugula on the bottom of buns, top with Brisket and chimichurri. Close sandwiches and top with a single shishito pepper pierced with a toothpick.
Nutrition Information
Nutrition information per serving: 360 Calories; 208 Calories from fat; 23.3 g Total Fat (6.4 g Saturated Fat; 11.5 g Monounsaturated Fat); 52.7 mg Cholesterol; 425.0 mg Sodium; 21.4 g Total Carbohydrate; 1.3 g Dietary Fiber; 19.0 g Protein; 2.1 mg Iron; 195.4 mg Potassium; 0.04 mg Thiamin; 0.1 mg Riboflavin; 4.7 mg Niacin (NE); 0.2 mg Vitamin B6; 1.4 mcg Vitamin B12; 3.4 mg Zinc; 13.1 mcg Selenium; 57.7 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium. It is a good source of Iron and Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Related Recipes
Related Videos
Browse Recipes by Category
Google
Create an account then Cook, Save, & Share!
Register now to save favorites and discover new recipes every week.
Continue to SaveAlready have an account? Log In
