Brisket and Sausage Frito Pie
Brisket and Sausage Frito Pie, a Quick & Easy beef recipe, ready in 15 minutes, serves 4 Servings.
Recipe Courtesy Of:
Cook Time: 15 Minutes
Servings: 4
Ingredients: 8
Ingredients
Preparation
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Step 1
In a small bowl, warm barbecue sauce in the microwave for 30 seconds. Toss sausage and brisket in BBQ sauce.
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Step 2
In individual serving bowls, evenly layer corn chips, sausage and Brisket mixture, cheddar cheese, red onions, and jalapeño peppers. Top with sour cream. Serve immediately.
Nutrition Information
Nutrition information per serving: 1045 Calories; 716 Calories from fat; 79.5 g Total Fat (28.5 g Saturated Fat; 17.7 g Monounsaturated Fat); 211.9 mg Cholesterol; 1655.4 mg Sodium; 20.2 g Total Carbohydrate; 2.3 g Dietary Fiber; 52.2 g Protein; 4.2 mg Iron; 385.0 mg Potassium; 0.1 mg Thiamin; 0.4 mg Riboflavin; 12.1 mg Niacin (NE); 0.4 mg Vitamin B6; 3.1 mcg Vitamin B12; 7.9 mg Zinc; 36.2 mcg Selenium; 122.9 mg Choline.
This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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