Bistro Cheeseburgers
Switch up your usual burger toppings with this French bistro-style cheeseburger recipe. Grilled onions and a tasty Dijon-style mustard sauce top these tasty cheeseburgers.
Cook Time: 30 Minutes
Servings: 4
Ingredients: 7
Ingredients
Toppings:
Preparation
-
Step 1
Lightly shape Ground Beef into four 3/4-inch thick patties. Coat onion with cooking spray. Place patties on grid over medium, ash-covered coals; arrange onion around patties. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper after turning, as desired. About 1 minute before patties are done, top each with cheese.
Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
-
Step 2
Combine mayonnaise and mustard; spread on top and bottom halves of rolls. Serve burgers and onion in rolls with lettuce and tomato, as desired.
Nutrition Information
488 Calories
9.4g SAT FAT
36g PROTEIN
4.3 mg IRON
6.5 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving using 93% lean ground beef: 488 Calories; 228.6 Calories from fat; 25.4g Total Fat (9.4 g Saturated Fat; 0.2 g Trans Fat; 6.5 g Polyunsaturated Fat; 5.6 g Monounsaturated Fat;) 110 mg Cholesterol; 665 mg Sodium; 22 g Total Carbohydrate; 1.2 g Dietary Fiber; 2.7 g Total Sugars; 36 g Protein; 0 g Added Sugars; 215.3 mg Calcium; 4.3 mg Iron; 394 mg Potassium; 0 mcg Vitamin D; 0.3 mg Riboflavin; 7.8 mg NE Niacin; 0.4 mg Vitamin B6; 2.8 mcg Vitamin B12; 227 mg Phosphorus; 6.5 mg Zinc; 21.3 mcg Selenium; 99.5 mg Choline.
This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Calcium, Phosphorus, and Choline.
520 Calories
11.1g SAT FAT
31g PROTEIN
3.6 mg IRON
4.9 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving using 80% lean ground beef, 1/4 recipe: 520 Calories; 274.5 Calories from fat; 30.5g Total Fat (11.1 g Saturated Fat; 0.6 g Trans Fat; 6.6 g Polyunsaturated Fat; 8.1 g Monounsaturated Fat;) 93 mg Cholesterol; 662 mg Sodium; 22 g Total Carbohydrate; 1.2 g Dietary Fiber; 2.7 g Total Sugars; 31 g Protein; 0 g Added Sugars; 225.6 mg Calcium; 3.6 mg Iron; 312 mg Potassium; 0 mcg Vitamin D; 0.3 mg Riboflavin; 7.9 mg NE Niacin; 0.3 mg Vitamin B6; 2.1 mcg Vitamin B12; 179 mg Phosphorus; 4.9 mg Zinc; 16.8 mcg Selenium; 70 mg Choline.
This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Calcium, Vitamin B6, Phosphorus, and Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Related Recipes
Browse Recipes by Category
Google
Create an account then Cook, Save, & Share!
Register now to save favorites and discover new recipes every week.
Continue to SaveAlready have an account? Log In
