Beef Ramen Noodle Bowl
Like ramen? Then you'll love this beef ramen noodle bowl recipe. Top Sirloin Steak takes ramen to new heights.
Cook Time: 35 Minutes
Servings: 4
Ingredients: 11
Ingredients
Toppings:
Garnish:
Preparation
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Step 1
Cut beef Top Sirloin Steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine beef, pepper and 1/2 teaspoon seasoning from 1 ramen noodle package. Reserve remaining seasoning from packet for broth; discard second seasoning packet.
Cooking Tip:
1 package (1 pound) presliced beef (1/8 to 1/4 inch thick) may be substituted. -
Step 2
Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry half of beef 1 to 2 minutes or until beef reaches an internal temperature for medium rare (145°F), stirring occasionally. Remove from skillet. Repeat with remaining 1 teaspoon oil and beef. Remove from skillet; keep warm.
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Step 3
Combine water, onion, garlic, ginger and reserved seasoning from packet in same skillet. Bring to a boil; reduce heat and simmer 2 minutes. Add noodles. Bring liquid to a boil; reduce heat and cook according to package directions or until noodles are al dente, about 3 minutes. Stir in beef; add miso, toppings and garnishes, as desired.
Cooking Tip: If not using miso paste, use both seasoning packets from ramen noodles. Add second packet to broth in step 2.
Nutrition Information
360 Calories
4g SAT FAT
31g PROTEIN
3.7 mg IRON
5.3 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, using 1 pkg regular ramen + 1 pkg low sodium ramen: 360 Calories; 99 Calories from fat; 11g Total Fat (4 g Saturated Fat; 4 g Monounsaturated Fat;) 70 mg Cholesterol; 744 mg Sodium; 32 g Total Carbohydrate; 1.7 g Dietary Fiber; 31 g Protein; 3.7 mg Iron; 12.6 mg NE Niacin; 0.7 mg Vitamin B6; 1.5 mcg Vitamin B12; 5.3 mg Zinc; 40 mcg Selenium; 104.4 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.
The Essential Ingredients
- Top Sirloin Steak: A versatile, lean cut that delivers big flavor and tenderness. It’s great for grilling, roasting, and pan searing. It comes from the upper portion of the sirloin, so it’s a great balance of leanness and flavor.
- Ramen Noodles: A thin wheat-based noodle with a springy texture originating in Japan. These are quick to cook and absorb the flavor of the broth they’re cooked in. Great in soups, stir fry, and more.
- Miso Paste: This Asian ingredient is made from fermented soy beans salt and koji and adds a big umami flavor to soups, marinades, and sauces. A little goes a long way with miso paste.
- Fresh Ginger: An aromatic root with a zesty, sweet flavor. Fresh ginger is sold in knobs, a brownish root. It’s commonly used in Asian and Indian cuisines like soups, tea, stir fry and baked goods. It brings a warm spice to both sweet and savory dishes.
- Garlic: A flavorful bulb that is related to the onion family. It has a strong aroma (that fills your kitchen), taste that enhances your dish and is known for its versatility.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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