Beef Jerky Burger Sliders
Make this recipe for the next big game. Beef Jerky pieces added to a Ground Beef slider patty. Topped with all your classic burger favorites.
Cook Time: 25 Minutes
Servings: 8
Ingredients: 9
Ingredients
Preparation
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Step 1
Combine Ground Beef, jerky, salt and pepper; mix until just incorporated. Do not over mix. Divide mixture into 8 equal balls. Press into slider patties, about 2-1/2 inches in diameter.
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Step 2
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Top each slider with cheese; cook until cheese is just melted.
Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
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Step 3
Spread mayonnaise on bottom of each bun. Top mayonnaise with salad greens, tomato, burger patty. Close sandwiches.
Nutrition Information
274 Calories
2.5g SAT FAT
22g PROTEIN
2.5 mg IRON
3.2 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving: 274 Calories; 96.3 Calories from fat; 10.7g Total Fat (2.5 g Saturated Fat; 0 g Trans Fat; 3.5 g Polyunsaturated Fat; 2.5 g Monounsaturated Fat;) 58 mg Cholesterol; 615 mg Sodium; 25 g Total Carbohydrate; 1.6 g Dietary Fiber; 22 g Protein; 2.5 mg Iron; 235 mg Potassium; 3.2 mg NE Niacin; 0.2 mg Vitamin B6; 1.4 mcg Vitamin B12; 3.2 mg Zinc; 10.6 mcg Selenium; 50.1 mg Choline.
This recipe is an excellent source of Protein, Vitamin B12, and Zinc; and a good source of Iron, Vitamin B6, and Selenium.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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