Basic Beer Mop

Name: Basic Beer Mop
Total time: 20 min
Yield: 2 Cups
Cuisine: American
Ingredients: 12 oz. beer; ½ cup cider vinegar; ½ cup water; ½ cup oil, preferably canola or corn; ½ medium onion, chopped; 2 garlic cloves, minced; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Brisket Seasoning

Basic Beer Mop, a Marinades & Rubs beef recipe, ready in 20 minutes, serves 2 Cups.

Cook Time: 20 Minutes

Servings: 2 Cups

Ingredients: 8

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Ingredients

12 oz. beer
½ cup cider vinegar
½ cup water
½ cup oil, preferably canola or corn
½ medium onion, chopped
2 garlic cloves, minced
1 Tbsp. Worcestershire sauce
1 Tbsp. Brisket Seasoning

Preparation

Step 1

Whisk ingredients together in a saucepan.
Step 2

Bring to a boil and lower heat until reduced.
Step 3

Mop over brisket every hour until it is cooked.

Nutrition Information

Nutrition information per serving: 603 Calories; 495 Calories from fat; 56.0 g Total Fat (4.1 g Saturated Fat; 35.4 g Monounsaturated Fat); 0 mg Cholesterol; 94.7 mg Sodium; 11.8 g Total Carbohydrate; 0.5 g Dietary Fiber; 1.3 g Protein; 0.7 mg Iron; 209.6 mg Potassium; 0.03 mg Thiamin; 0.06 mg Riboflavin; 1.1 mg Niacin (NE); 0.2 mg Vitamin B6; 0.03 mcg Vitamin B12; 0.1 mg Zinc; 1.7 mcg Selenium; 19.9 mg Choline.

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.