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Asian-Style Beef Sausage Pot Stickers

These Asian-style Beef Sausage Pot Stickers are an irresistible way to use sausage. Just add your favorite dipping sauces to create a fun, flavorful new family classic.

Asian-Style Beef Sausage Pot Stickers

Cook Time: 1 hrs 15 mins

Servings: 44

Ingredients: 5

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Ingredients

Dipping Sauces:

Preparation

  1. Step 1

    Prepare sausage. Add cabbage to skillet, mixing lightly but thoroughly. Spoon 2 teaspoons sausage mixture in center of 1 wonton wrapper. Moisten edges of wrapper with water. Fold wrapper diagonally in half, sealing edges and pressing out air. Repeat with remaining filling and wonton wrappers.

    Asian-Style Beef Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 tablespoons honey, 2 tablespoons reduced-sodium soy sauce, 1 teaspoon mirin (rice wine), 1/2 teaspoon ground ginger, 1/4 teaspoon five-spice powder, 1/4 teaspoon ground red pepper and 1/8 teaspoon garlic powder in large bowl, mixing lightly but thoroughly.  Heat large nonstick skillet over medium heat until hot.  Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally.

    Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

    Keep wonton wrappers and filled wontons covered with clean, damp towel to prevent drying out prior to cooking.

  2. Step 2

    Spray large nonstick skillet liberally with cooking spray. Heat over medium heat until hot. Arrange half of pot stickers in single layer in skillet; cook 3 to 4 minutes or until lightly browned, turning occasionally. Carefully add 1/4 cup water. Cover and cook 3 to 6 minutes or until internal temperature reaches 160°F. Remove pot stickers from skillet; keep warm. Wipe out skillet; repeat with cooking spray and remaining pot stickers.

  3. Step 3

    Serve with dipping sauces, as desired.

Nutrition Information

45 Calories

0 %*

0g SAT FAT

0 %DV**

3g PROTEIN

0 %DV

0.6 mg IRON

0 %DV

0.6 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, per potsticker: 45 Calories; 9 Calories from fat; 1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 8 mg Cholesterol; 81 mg Sodium; 6 g Total Carbohydrate; 0.2 g Dietary Fiber; 3 g Protein; 0.6 mg Iron; 1.2 mg NE Niacin; 0 mg Vitamin B6; 0.2 mcg Vitamin B12; 0.6 mg Zinc; 4 mcg Selenium; 7.8 mg Choline.

Safe Handling Tips:

  • Wash hands with soap and water before cooking and always after touching raw meat.
  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
  • Cook Ground Beef to 160°F as measured by a meat thermometer.
  • Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips.

For more information on safe food handling and beef safety.

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