Barbacoa Torta with Fiery Citrus Slaw
Barbacoa Torta with Fiery Citrus Slaw, a Burgers, Sandwiches & Wraps beef recipe, ready in 15 minutes, serves 4 Sandwiches.
Recipe Courtesy Of:
Cook Time: 15 Minutes
Servings: 4 Sandwiches
Ingredients: 11
Ingredients
Fiery Cabbage Slaw
Preparation
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Step 1
Whisk together mayonnaise, vinegar, red pepper sauce, sugar, salt and pepper in a large bowl. Add cabbage, carrots and green onion. Toss gently to combine.
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Step 2
Place 4-oz of beef barbacoa on the bottom half of the rolls. Top with slaw and close sandwiches. Serve immediately.
Nutrition Information
Nutrition information per serving: 730 Calories; 180 Calories from fat; 20 g Total Fat (4.8 g Saturated Fat; 7.1 g Monounsaturated Fat;) 92.8 mg Cholesterol; 2231.7 mg Sodium; 91.2 g Total Carbohydrate; 1 g Dietary Fiber; 47.7 g Protein; 8.5 mg Iron; 677.5 mg Potassium; 12.1 mg Niacin (NE); 0.6 mg Vitamin B6; 1.6 mcg Vitamin B12; 6.5 mg Zinc; 77.4 mcg Selenium; 113.36 mg Choline.
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Potassium.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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