Beef Loving Texans Spaghetti & Meatballs

Ingredients

Meatballs

• 1 Lb. ground sirloin (90% lean or leaner)

• 1 egg, slightly beaten

• 1 clove garlic, minced

• ½ cup Panko bread crumbs

• ¼ cup freshly grated Parmesan cheese

• ½ tsp. dried basil

• ½ tsp. dried parsley

• ½ tsp. salt

• ½ tsp. coarse ground black pepper

Marinara Sauce

• 1, 28-ounce can diced fire roasted tomatoes

• 1 cup chopped onion

• 2 cloves garlic, chopped

• 2 Tbsp. olive oil

• 1/8 tsp. red pepper flakes

• ½ tsp. salt

• ¼ tsp. dried basil

• ¼ tsp. dried oregano

• ¼ tsp. dried parsley

• 8 ounces spaghetti, cooked

• Grated Parmesan cheese (optional)