Texas Smoked Brisket Cheeseburger
Texas Smoked Brisket Cheeseburger, a Burgers, Sandwiches & Wraps beef recipe, ready in 35 minutes, serves 4 Burgers.
Cook Time: 35 Minutes
Servings: 4 Burgers
Ingredients: 9
Ingredients
Optional Toppings
Preparation
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Step 1
Preheat a large cast iron skillet over high heat. Shape Ground Beef into four ¾-inch thick patties. Season with salt and pepper on each side. Make a small indention in the center of the burger with your thumb. Press one portion of shredded Brisket into each burger patty.
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Step 2
Place each patty in the skillet, Brisket side down, cooking for about 4 minutes on each side, flipping once, until the internal temperature of the patties reach 160℉.
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Step 3
Place burgers on buns. Top burgers with cheese and desired toppings.
Nutrition Information
Nutrition information per serving: 540 Calories; 240 Calories from fat; 26.7 g Total Fat (11.6 g Saturated Fat; 4.7 g Monounsaturated Fat); 142 mg Cholesterol; 684.1 mg Sodium; 21.8 g Total Carbohydrate; 2 g Dietary Fiber; 47.2 g Protein; 3.8 mg Iron; 434.6 mg Potassium; 0.1 mg Thiamin; 0.3 mg Riboflavin; 8.9 mg Niacin (NE); 0.5 mg Vitamin B6; 2.8 mcg Vitamin B12; 6.1 mg Zinc; 23.5 mcg Selenium; 84.5 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Iron, Phosphorus, Selenium, and Zinc. It is a good source of Riboflavin and Choline.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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