Peking Steak Bites
Make these Chinese-style appetizers at home! Grilled Sirloin Steak and a creamy peanut sauce are sure to satisfy your hungry crowd for dim-sum any night of the week.
Cook Time: 25 Minutes
Servings: 8
Ingredients: 12
Ingredients
Sauce:
Buns:
Preparation
-
Step 1
Combine oil and five spice powder. Spread evenly onto surface of beef Top Sirloin Steak Boneless. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
-
Step 2
Meanwhile, combine Sauce ingredients in medium bowl, stirring until smooth; set aside. Steam buns according to package directions; keep warm.
Cooking Tip: Bao or gwa buns are available at Asian markets. When specialty markets are not nearby, use the internet to easily locate ethnic or hard-to-find foods.
-
Step 3
Carve steak into thin slices; season with salt, as desired. Spread 1 tablespoon Sauce inside each bun. Arrange beef on sauce; sprinkle with green onion, as desired. Close buns.
Nutrition Information
231 Calories
2g SAT FAT
16g PROTEIN
2 mg IRON
2.6 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving, per bun (8 servings): 231 Calories; 81 Calories from fat; 9g Total Fat (2 g Saturated Fat; 3 g Monounsaturated Fat;) 25 mg Cholesterol; 198 mg Sodium; 22 g Total Carbohydrate; 1 g Dietary Fiber; 16 g Protein; 2 mg Iron; 4.6 mg NE Niacin; 0.3 mg Vitamin B6; 0.7 mcg Vitamin B12; 2.6 mg Zinc; 15.7 mcg Selenium; 53.8 mg Choline.
This recipe is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Vitamin B6.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Related Recipes
Browse Recipes by Category
Google
Create an account then Cook, Save, & Share!
Register now to save favorites and discover new recipes every week.
Continue to SaveAlready have an account? Log In
