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Beef Steak Soft Tacos

Try this steak taco recipe on Tuesdays or any night of the week. Marinated and grilled steak in a flour tortilla with your choice of toppings.

Beef Steak Soft Tacos

Cook Time: 25 Minutes

Servings: 6

Ingredients: 6

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Ingredients

Marinade:

Toppings:

Preparation

  1. Step 1

    Combine marinade ingredients in small bowl. Place beef Chuck Shoulder Steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

  2. Step 2

    Remove steaks; discard marinade. Pat steaks dry with paper towel. Place steaks on grid over medium, ash-covered coals. Grill, covered, 8 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  3. Step 3

    Carve into thin slices; season with salt. Serve in tortillas with toppings.

Nutrition Information

395 Calories

0 %*

4g SAT FAT

0 %DV**

29g PROTEIN

0 %DV

4.8 mg IRON

0 %DV

7.4 mg ZINC

0 %DV

* Based on a 2,000 calorie diet

** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 395 Calories; 135 Calories from fat; 15g Total Fat (4 g Saturated Fat; 6 g Monounsaturated Fat;) 70 mg Cholesterol; 749 mg Sodium; 35 g Total Carbohydrate; 1.9 g Dietary Fiber; 29 g Protein; 4.8 mg Iron; 7.1 mg NE Niacin; 0.7 mg Vitamin B6; 2.9 mcg Vitamin B12; 7.4 mg Zinc; 42.4 mcg Selenium; 81.8 mg Choline.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.

Safe Handling Tips:

  • Wash hands with soap and water before cooking and always after touching raw meat.
  • Separate raw meat from other foods.
  • Wash all cutting boards, utensils, and dishes after touching raw meat.
  • Do not reuse marinades used on raw foods.
  • Wash all produce prior to use.
  • Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
  • Cook Ground Beef to 160°F as measured by a meat thermometer.
  • Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips.

For more information on safe food handling and beef safety.

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